#IlCliente: RESTART RETAIL. NUOVO CLIENTE E NUOVE STRATEGIE
14 Maggio 2020
Salone dei Sapori
Tavola Rotonda “SOSTENIBILITÀ E FOOD MARKETING, SCENARI A CONFRONTO”
8 Maggio 2020
Shift Talks Food Marketing per la ristorazione
28 Aprile 2020
Give Me Five Minutes
29 Aprile 2020
24Ore Business School
Happy Hour 24 On Demand
8 Aprile 2020
Podcast Radiocom Cafè di Libera
Come andrà tutto bene?
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